With optional point of sale integration (enterprise packages), you can combine your sales and pour data to compare theoretical vs. actual pour costs, measure your exact cost of sales, and determine your busiest hours.

Web

Overview

Along the top of your report, you will find various numbers and charts designed to help you visually understand your data and identify trends.

• Gross sales: total value of all pre-tax sales, as reported by your POS system
• Cost of sales: total cost of pours. Products in your inventory with missing or incorrect prices will directly impact this number
• Qty sold: total number of drinks sold

The heatmap on the right represents your total number of sales per hour per day across your set date range.

Table

The table provides a more fine grained view of your data, and offers many customization options.

Group by

• Subcategory: aggregates your sales per subcategory (gin, vodka, whiskey, etc.)
• Recipe: aggregates your sales per recipe (POS item)
• Product: aggregates your sales per product

Columns

Clicking on a column header will allow you to change the sorting of the table.

• Recipe type: assigned during recipe verification. Available types are Standard, Modifier, Pre-batch, and Custom
• POS category: imported from your POS system
• Recipe/product/subcategory: name of the item that was sold
• Qty sold: total quantity of drinks sold
• Gross sales: total value of pre-tax sales, as reported by your POS system
• Theo pour cost: theoretical or ideal pour cost. Products with missing / incorrect prices, or unverified recipes will impact this number
• Act pour cost: actual or real pour cost. Products with missing / incorrect prices, or unverified recipes will impact this number
• Poured: total quantity poured, as measured by Nectar smart caps
• Cost / oz: cost for every ounce poured. Products with missing or incorrect prices will impact this number
• Total cost: total cost of pouring

Mobile

Overview

Along the top of your report, you will find various numbers and charts designed to help you visually understand your data and identify trends.

Tapping Gross sales, Cost of sales, and Busiest hour along the top will cycle between data views.

Table

The table provides a more fine grained view of your data, and offers many customization options.

Group by

• Subcategory: aggregates your sales per subcategory (gin, vodka, whiskey, etc.)
• Recipe: aggregates your sales per recipe (POS item)
• Product: aggregates your sales per product

Columns

Tapping on a column header will allow you to change the sorting of the table.

• Recipe/product/subcategory: name of the item that was sold
• Gross sales: total value of pre-tax sales, as reported by your POS system
• Poured: total quantity poured, as measured by Nectar smart caps
• Cost of sales: total cost of pouring